I create elevated private dining in Sydney, blending refined European technique with modern Australian produce, live-fire cooking, and a touch of theatre.

Sergey Bobylev

I turn premium seafood, live fire, and world-class technique into unforgettable private dining.

I’m a passionate chef with international experience across high-end restaurants and 5-star hotels. Originally from Kaliningrad, Russia, I spent 8 years in Dubai before moving to Australia, and I’ve been based in NSW for the past 7 years. Most recently, I worked as Chef de Cuisine at Crown Sydney for 3 years in a successful luxury dining venue.

Today, I create elevated private chef experiences across Sydney, combining refined European techniques with modern Australian produce. I specialise in premium seafood, live-fire cooking, and high-quality meats paired with vibrant, seasonal sides, and I love exploring Latin and Japanese flavours to bring creativity, theatre, and warm hospitality to every table.

Plan your menu with me

For me, cooking is the magic of transforming simple ingredients into memorable experiences full of flavour, creativity, emotion, and artistry.

What you can expect when you dine with me

I cook with flavour, emotion, and artistry

For me, cooking is the magic of transforming simple ingredients into memorable experiences full of flavour, creativity, emotion, and artistry.

I bring international experience to your table

I learned to cook from childhood on my family farm and later alongside great chefs worldwide, where I absorbed different cuisines and modern techniques that I now tailor to your event.

I respect ingredients and elevate them with technique

My secret in the kitchen is combining flavour, technique, and creativity, while respecting every ingredient I cook with—so each dish feels refined, vibrant, and purposeful.

Sergey’s Menus

I offer curated dining experiences—from refined multi-course dinners to vibrant sharing menus—built around premium seafood, top-quality meats, seasonal produce, and live-fire flavours, always finished with modern, memorable touches.

Request my availability

Reviews

Would recommend Sergey. Loved every dish he put out for us and we often do fine dining and he is definately up there.

Michael

Chef Sergey was a delight to work with. He was collaborative when creating the menu and was able to fit in our last minute adjustments. He was on time, clean and respectful. We had such a great delicious dinner, we look forward to working with him again!

Tilly Nyathi

Sergey was the best private chef I’ve ever had the pleasure of hiring! From start to finish, he was professional, friendly and incredibly thoughtful, taking care of every little detail and keeping me updated throughout the entire process. The food was absolutely delicious and beautifully presented, and his attention to detail went well beyond the meal itself, even the table styling and decorations were thoughtfully considered and looked great. He was also incredibly accommodating with dietary requirements and last minute changes, which made the whole experience feel completely seamless. I will 100% be looking to have Sergey cater for future functions and have absolutely no hesitation in recommending him! Thank you Sergey!

Elesha Straw

Sergey was incredible. He worked with me to tailor a menu that worked for my family’s extensive allergies and food preferences. Communication leading up the event was great. He set the table beautifully. Food was abundant and most importantly delicious. We were delighted. Thank you Sergey.

Jade Lila Campbell

Sergey is a complete professional and brilliant chef! Sergey looked after our private celebration with great care and I cannot recommend him highly enough! We received a number of proposals but Sergey stood out as a caring and engaged professional keen to ensure our event was a success - and it was! Thank you Sergey.

Matt Richardson

Frequently Asked Questions

How much does a private chef experience with Chef Sergey cost?

The average menu price for Chef Sergey is 148.80 AUD per person. Final pricing may vary depending on the menu, number of guests, and event details.

What type of cuisine does Chef Sergey cook?

Chef Sergey offers French, Chef's special, Mediterranean, Local, Fusion and Italian cuisine for private dining experiences.

Where does Chef Sergey offer private chef services?

Chef Sergey offers private chef services in Rhodes, AU.

Which occasions can I book Chef Sergey for?

You can book Chef Sergey for Birthday, Bachelor/Bachelorette, Friends gathering and Corporate, depending on availability and the event details.

How do I book this private chef experience?

Choose a menu, share your event details, and the Take a Chef team will help confirm the experience with the chef.

Ready to plan a memorable dining experience with me?

[email protected]
+61 0415204977

Liberty Grove NSW 2138

Chef Sergey Bobylev

I create elevated private dining in Sydney, blending refined European technique with modern Australian produce, live-fire cooking, and a touch of theatre.

I turn premium seafood, live fire, and world-class technique into unforgettable private dining.

What you can expect when you dine with me

I cook with flavour, emotion, and artistry

I bring international experience to your table

I respect ingredients and elevate them with technique

Sergey’s Menus

Surf & Turf Dinner Experience

Multi Course Family Style Menu

Gourmet Tapas And Wagyu Steak

Land & Ocean Share Menu

Tuscany Family Style Menu

Reviews

Frequently Asked Questions